Bucatini with Preserved Lemon, Swiss Chard, and Cream | TASTE
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Ingredients
- 1 tsp extra-virgin olive oil
- 4 c Swiss or rainbow chard, thinly sliced (about 1 medium-size bundle)
- 5 tbsp preserved lemon paste, such as New York Shuk brand
- ½ tsp Italian crushed red pepper, plus more if desired
- 1 c heavy cream
- ½ c (8 tablespoons) unsalted butter
- 1 lb bucatini
- ⅓ c grated Parmigiano Reggiano, plus more if desired
- Kosher salt and freshly ground black pepper
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