Butternut Squash and Swiss Chard Lasagna Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 pinch sea salt
• 1 large butternut squash, peeled, halved and thinly sliced in half-moon shapes (about 1/4 inch thick)
• 1 (14 ounce) can tomato sauce
• 4 garlic cloves, minced
• 1/4 cup nutritional yeast
• 2 teaspoons mixed Italian herbs
• 1 teaspoon fresh black pepper
• 4 cups mushrooms, sliced
• 4 cups swiss chard, rib removed, washed, & chopped
• 1 tablespoon fresh tarragon, minced
• 1 tablespoon fresh rosemary, minced
• 1 teaspoon red chili pepper flakes (if you like heat)
• 14 ounces firm tofu
• 1/2 cup nutritional yeast
• 1 teaspoon apple cider vinegar
• 1 1/2 teaspoons sea salt