Smoked Salmon canape - Chef Matt's Food

Name: Smoked Salmon canape - Chef Matt's Food
Ingredients: 1-1 1/2 pounds salmon, smoked (for home smoked, see our cold smoke method and salmon brine); 32 oz Cream cheese; 1 large bunch of scallions; 1 bunch fresh dill; Kosher salt and pepper to taste; 1 box of your favorite large toasted crackers; 1 Tbsp very finely chopped garlic

www.chefmattsfood.com

Delicious savory smoked salmon canapés—easy to make, perfect for any party! By Chef Matt.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefmattsfood.com.

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Ingredients

1-1 1/2 pounds salmon, smoked (for home smoked, see our cold smoke method and salmon brine)
32 oz Cream cheese
1 large bunch of scallions
1 bunch fresh dill
Kosher salt and pepper to taste
1 box of your favorite large toasted crackers
1 Tbsp very finely chopped garlic