Caramel coconut macaroon slice
Enjoy crispy caramel and gooey coconut in these delicious macaroon slices—perfect for any sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Macaroon slice
- 90 grams (3 ounces) unsalted butter, softened
- 1/2 cup (110g) caster sugar
- 1 egg
- 2/3 cup (100g) plain flour
- 1/3 cup (50g) self-raising flour
- Caramel and coconut topping
- 3 eggs, lightly beaten
- 1/4 cup (60ml) milk
- 60 grams (2 ounces) unsalted butter
- 1 teaspoon coconut essence
- 1 1/4 cup finely packed brown sugar
- 2 cups shredded coconut
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