Oaxacan Mole Recipe — How to Make It
Make the Oaxacan Mole: Maraska Nocelino Chocolate, Ancho Reyes Chile Liqueur, Smoked Orange Bitters, and more. Step-by-step recipe, photos, and tips from…
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Nick and nora glass
Ingredients
- 3/4 oz Maraska Nocelino Chocolate
- 1/2 oz Ancho Reyes Chile Liqueur
- 1 dash(es) Smoked Orange Bitters
- 2 dash(es) Mexican Mole Bitters
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