Red Oaxacan Mole Recipe | Barilla for Professionals USA

Ingredients

• 3 lbs Barilla Orecchiette
• 4 tbsp lard or olive oil
• 1 ½ tbsp oregano, Mexican, dried
• 2 allspice, whole
• 9 garlic cloves, peeled
• 1 plantain, small, ripe
• 2 oz Mexican chocolate
• 12 ea guajillo chilies
• ½ lb tomatoes, seeded and large chopped
• ¼ cup sesame seeds
• 2 cloves, whole
• 1 onion, medium, thickly Sliced
• 3 inch cinnamon Stick
• 3 french bread slices
• Black pepper, freshly ground, to taste
• Kosher salt to taste