Baked Feta and Mango Chutney Salad recipe
Beetroot salad and pitta bread wedges with baked feta and mango chutney.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hotcooking.co.uk.
Cooking tools:
- Cast iron skillet
- Oven
- Baking dish
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mason jar
- Kitchen timer
- Plate
Ingredients
- 1 tsp olive oil
- 200g block of feta cheese
- black pepper
- 1½ tbsp mango chutney
- 2 tbsp olive oil (divided)
- 2 wholemeal pitta breads
- salt
- pepper
- 125g mixed salad leaves
- 4-6 pickled beetroots
- 1 tbsp balsamic vinegar
- 1½ tbsp olive oil (I use extra virgin)
- small handful of walnuts, chopped (optional)
- a small baking dish for the feta
- a large baking tray for the pitta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mango chutney baked feta with lentils recipe | Good Food
bbcgoodfood.com
Mango chutney baked feta with lentils - Good Food Middle East
bbcgoodfoodme.com
Baked Feta Salad Recipe
olivemagazine.com
Beetroot & Baked Feta Salad
poppycooks.com
Feta, Leek, Onion and Mango Chutney Tart recipe
hotcooking.co.uk
Feta Mango Salad | Canadian Goodness
dairyfarmersofcanada.ca
Quinoa Salad with Mango Chutney
plantbasedcooking.com
Mango Chutney
eatinginthereal.com