Chinese chicken fried rice - Gloji Blog

Chinese chicken fried rice - Gloji Blog

blog.gloji.co.uk

Low in sugar and high in protein, this fakeaway favourite is guaranteed to keep you full and satisfied.

View full recipe on blog.gloji.co.uk

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Whisk
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Wooden spoon
  • Kettle

Ingredients

  • 2 tbsp cornflour
  • 1 tsp vegetable oil
  • 2 tbsp curry powder
  • 1/2 tsp Chinese 5 spice
  • 1/2 tsp garlic powder
  • 5 g coconut cream (from a block)
  • 1 vegetable stock cube
  • 400 g cooked brown rice
  • 1 large egg (whisked)
  • 350 g chicken breast (sliced)
  • 2 cloves garlic (crushed)
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 160 g frozen peas
  • 4 spring onions (sliced)

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