Peppermint Bark Fudge | Just A Pinch Recipes
Place candy canes or candies in a large ziptop bag and crush them into fine pieces with a rolling pin or meat tenderizer. You could also put them food processor. Don't leave...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 box(es) candy canes or peppermint swirl candies (about 7 ounces), unwrapped
- 3/4 - 1 package(s) chocolate almond bark
- 1/2 cup(s) butter
- 3 cup(s) granulated sugar
- 2/3 cup(s) evaporated milk
- 1 teaspoon(s) peppermint extract
- 7 ounce(s) marshmallow cream
- 2 cup(s) white chocolate chips
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