Peppermint Crunch Bark - Recipes | Pampered Chef US Site
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Ingredients
- 3 candy canes (1/4 cup/50 mL coarsely crushed)
- 1/2 pkg (10 oz/300 g) chocolate-flavored almond bark or confectionery coating candy melts
- 1/2 pkg (10 oz/300 g) vanilla-flavored almond bark or confectionery coating candy melts
- 1 tsp (5 mL) peppermint extract
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