Chinese greens with XO sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g dried scallops
- 150 g boiling water
- 200 g peanut oil
- 4 dried red chillies
- 60 g dried shrimp
- 80 g eschalots
- 60 g garlic cloves
- 40 g piece fresh ginger
- 100 g smoked bacon
- 6 long red chillies
- 1 fresh bird's eye chilli
- 40 g light soy sauce
- 40 g Shaoxing wine
- 1 tbsp brown sugar
- 100 g snow peas
- 100 g frozen green peas
- 500 g water
- 2 baby bok choy
- 6 stalks broccolini
- 1 gai choy
- 3 spring onions/shallots
- 2 long red chillies
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