Cheesy beef rissoles | Dinner Twist

Cheesy beef rissoles | Dinner Twist

www.dinnertwist.com.au

Parmesan beef rissoles served with potato wedges, a creamy tapenade dressing and side salad.

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Ingredients

  • Baby POTATOES 800g
  • Free-range Eggs 2
  • Kalamata Olives 1/2 tub *
  • garlic aioli 2 tubs
  • Spring onions 1/4 bunch *
  • Thyme 1/4 packet *
  • Beef mince 600g
  • Parmesan cheese 1/2 bag (60g) *
  • Festival lettuce 1/2 *
  • Cherry tomatoes 200g
  • Radishes 1/3 bunch *
  • Lebanese cucumber 1
  • olive + oil for cooking
  • salt
  • pepper
  • red wine vinegar

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