Cheesy beef rissoles | Dinner Twist
Parmesan beef rissoles served with potato wedges, a creamy tapenade dressing and side salad.
Ingredients
- Baby POTATOES 800g
- Free-range Eggs 2
- Kalamata Olives 1/2 tub *
- garlic aioli 2 tubs
- Spring onions 1/4 bunch *
- Thyme 1/4 packet *
- Beef mince 600g
- Parmesan cheese 1/2 bag (60g) *
- Festival lettuce 1/2 *
- Cherry tomatoes 200g
- Radishes 1/3 bunch *
- Lebanese cucumber 1
- olive + oil for cooking
- salt
- pepper
- red wine vinegar
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