Reimagined Pancit Palabok Recipe

Ingredients

• 1 pack (200g) konjac (shirataki) noodles or spiralized zucchini (zoodles)
• 1 tbsp coconut oil (for sautéing)
• 1 tbsp avocado oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tsp smoked paprika
• ½ cup unsweetened shrimp stock or fish broth
• ½ cup coconut cream
• 2 tbsp almond flour (as a thickener)
• 1 egg yolk (to emulsify and thicken sauce)
• 1 tbsp fish sauce
• ½ tsp black pepper
• ¼ cup smoked fish flakes (tinapa)
• ½ cup cooked shrimp, peeled and deveined
• ½ cup cooked ground pork (or shredded chicken for leaner option)
• 2 boiled eggs, sliced
• ¼ cup crushed pork rinds (chicharrón) for crunch
• 2 tbsp chopped green onions
• 1 tbsp crushed peanuts (unsalted)
• 1 tbsp calamansi or lemon juice
• Optional: 1 tbsp annatto oil (for color)