Easy Raspberry Dark Chocolate Banana Bread
Make this elevated banana bread with fresh raspberries and dark chocolate chunks. A perfect balance of sweet and tart in a moist, tender loaf!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Loaf pan
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 2 cups all-purpose flour, plus 1 tablespoon for tossing raspberries
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated white sugar
- 4 tablespoons (½ stick) unsalted butter, room temperature
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup plain low fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup raspberries, halved
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