Dark Chocolate Chip Raspberry Banana Bread

Name: Dark Chocolate Chip Raspberry Banana Bread
Total time: 80 min
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80g) plain Greek yogurt or sour cream*; 2 cups (460g) mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; 3/4 cup (135g) dark chocolate chips (or semi-sweet); 1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*

foryoueats.com

This delectable Dark Chocolate Chip Raspberry Banana Bread is moist, tender, and bursting with flavor. The combination of ripe bananas, juicy raspberries, and rich dark chocolate chips creates the...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Loaf pan
Cooling rack
Toothpick
Mixing bowl
Whisk
Oven
Aluminum foil
Measuring cup

Ingredients

2 cups (250g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
2 large eggs, at room temperature
1/3 cup (80g) plain Greek yogurt or sour cream*
2 cups (460g) mashed bananas (about 4 large ripe bananas)
1 teaspoon pure vanilla extract
3/4 cup (135g) dark chocolate chips (or semi-sweet)
1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*