Fruity Granola Breakfast Cranachan & Sunshine Breakfast Smoothie - Ainsley Harriott

Ingredients

• For the Fruity Granola Breakfast Cranachan
• 4 tbsp coconut oil
• 6 tbsp maple syrup or honey
• ½ tsp ground cinnamon
• 1 tsp vanilla extract
• pinch of sea salt
• 200g rolled oats
• 80g nuts, (pecans, slivered almonds, pistachios, peanuts) chopped
• 60g dried fruit (sultanas, cranberries, dried cherries, dates), chopped if required
• 2 tbsp sunflower seeds
• 25g coconut flakes
• 300g fresh raspberries
• ½ - 1 tsp icing sugar
• 100g fresh blueberries or blackberries
• 350g thick Greek yogurt or Skyr
• 3-4 tbsp runny honey
• whiskey, to taste (optional)
• For the Smoothie
• 1 large mango, peeled and diced
• 1 frozen or fresh banana, peeled and chopped
• 1 x 230g tin of pineapple chunks in juice (or use fresh and 2-3 tbsp juice)
• 300ml of light coconut milk (or other plant-based milk)
• 4-6 mint leaves, roughly chopped
• 3cm fresh root ginger, peeled, finely grated
• 2cm fresh turmeric root, finely grated or ½ tsp ground turmeric
• ½ lime, for squeezing
• 1-2 tbsp honey or maple syrup, if needed