Gluten-Free Peanut Butter Pie (Vegan) by Caked By Katie
Made from scratch, this easy gluten-free peanut butter pie is the perfect no-bake dessert for any and every occasion.
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Cooking tools:
- Springform pan
- Non-stick baking spray
- Parchment paper
- Mixing bowl
- Glass
- Freezer
- Stand mixer
- Hand mixer
- Spatula
- Refrigerator
- Airtight container
- Measuring cup
- Icing sugar sifter
Ingredients
- cup (113g) vegan salted butter
- (240g) gluten-free vegan chocolate cookie crumbs
- 1 cup Peanuts
- (250g) vegan cream cheese
- 210 grams Peanut Butter
- 1 pinch Sea Salt
- (240ml) vegan whipping cream
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