Gluten Free Peanut Butter Cookie Pie - Vegan Freezer Pie

Name: Gluten Free Peanut Butter Cookie Pie - Vegan Freezer Pie
Total time: 250 min
Ingredients: 2½ -3 cups gluten-free cookie crumbs ((approximately 16-18 3" cookies*)); 2-3 Tbs. melted butter or non-dairy alternative; 1½ cups confectioners’ sugar; 8 ounces cream cheese (dairy or non-dairy (I used Go Veggie® vegan cream cheese)); 1 cup creamy peanut butter ((I used Earth Balance® Natural Peanut Butter)); 1/2 cup liquid creamer or half-and-half ((I used So Delicious® Vanilla Coconut Creamer)); 18 ounces whipped topping (lightly thawed if frozen, dairy or non-dairy (I used So Delicious® CocoWhip)); chocolate syrup drizzle (optional)

gfjules.com

On a hot day, this gluten free Peanut Butter Cookie Pie will make everything better. A delicious dairy-free freezer pie to share (or not!).

View full recipe on gfjules.com

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Tart pan
Pie dish
Food processor
Rolling pin
Zip-top bag
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Fork
Hand mixer
Baking sheet
Ramekin
Baking dish
Chef's knife
Measuring cup
Spoon
Oven
Refrigerator
Freezer

Ingredients

2½ -3 cups gluten-free cookie crumbs ((approximately 16-18 3" cookies*))
2-3 Tbs. melted butter or non-dairy alternative
1½ cups confectioners’ sugar
8 ounces cream cheese (dairy or non-dairy (I used Go Veggie® vegan cream cheese))
1 cup creamy peanut butter ((I used Earth Balance® Natural Peanut Butter))
1/2 cup liquid creamer or half-and-half ((I used So Delicious® Vanilla Coconut Creamer))
18 ounces whipped topping (lightly thawed if frozen, dairy or non-dairy (I used So Delicious® CocoWhip))
chocolate syrup drizzle (optional)