Apple and Pear steamed pudding
Indulge in an irresistible Apple and Pear steamed pudding with seasonal fruits and creamy toffee sauce. Perfect for autumn gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 175g butter, softened
- 2 eating apples, peeled, cored and cut into 2cm chunks
- 2 large pears (ripe), peeled, cored and cut into 2cm chunks
- 130g golden caster sugar
- 50g pecans, toasted and roughly chopped
- 3 eggs, beaten
- 150g self-raising flour
- for the toffee sauce:
- 175g light muscovado sugar
- 125g butter
- 200g crème fraîche
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