Roasted Pork Tenderloin
Roast a flavorful Pork Tenderloin with garlic, herbs, and honey mustard. Marinate for 2-4 hours, then bake to perfection. Perfect for holiday meals!
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 Rock House Farm Pork Tenderloin (approx. 2lbs)
- Salt
- pepper
- 2 cloves of garlic, minced
- 1 tbsp butter, melted
- 1 tsp dried basil
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 cup Field Day Extra Virgin Olive Oil
- 1 tbsp Braswell’s Dijon Honey Mustard
- 1 tsp onion powder
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