Rosemary Roasted Pork Tenderloin Recipe
Enjoy this roasted pork tenderloin brushed with rosemary mixture that’s ready in less than an hour – perfect for a dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 5 teaspoons olive or vegetable oil
- 1 (3/4-lb.) pork tenderloin
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary leaves
- 1 large garlic clove, minced
- 1/8 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
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