Baked Zucchini Frittata | The recipes of AIA
The baked zucchini frittata is a super quick recipe, perfect for many occasions: discover how to make it!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Plate
- Grater
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- 6 AIA Extra Fresh Large Eggs
- 400 g of zucchini
- 2 tablespoons of grated cheese
- Half an onion or a shallot
- Fresh parsley to taste
- Extra virgin olive oil
- Salt
- pepper
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