Fried cheese bread (Tiganopsomo) - iCookGreek

Fried cheese bread (Tiganopsomo) - iCookGreek

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Fried cheese bread (Tiganopsomo) filled with anthotyro and feta, crispy on the outside, soft on the inside. Perfect Greek snack!

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Ingredients

  • olive oil: 2 tbsp
  • vinegar: 1 tbsp
  • salt: pinch
  • water: 1 wine glass
  • all-purpose flour: 2 cups (approx.)
  • FOR THE FILLING
  • anthotyro cheese (or any soft, unsalted, white cheese): 250 g
  • feta cheese: 250 g
  • olive oil: for frying
  • honey: for serving (optional)

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