Greek Feta Bread | Red Star® Yeast
Called tiropsomo in Greek, which translates to “cheese bread,” this hand-shaped and stuffed flatbread is commonly eaten as a grab-and-go breakfast or an afternoon snack.
Ingredients
- 4 3/4 cups (594g) all-purpose flour, plus more for dusting
- 1 1/2 cups (360g) warm water (120°F/49°C to 130°F/54°C)
- 1/4 cup (56g) olive oil
- 1 tablespoon (12g) granulated sugar
- 1 tablespoon (9g) kosher salt (see note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 14 ounces (400g) creamy feta cheese
- 1 1/2 tablespoons (2g) chopped fresh parsley
- 1 tablespoon (1g) chopped fresh dill
- 2 tablespoons (28g) olive oil
- Sesame seeds, for sprinkling
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