Chicken Keema Biryani Recipe
Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice - all you want for ...
Keywords
- Chicken Keema Biryani Recipe
- recipe
- North Indian Recipes
- Biryani Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Stove
- Dutch oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Oven
Ingredients
- 200 grams Chicken minced
- 1-1/2 cup Basmati rice
- 2 tablespoons Oil
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 6 Cloves (Laung)
- 8 Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1 Onion chopped
- Salt to taste
- 1 tablespoon Garlic paste
- 1 tablespoon Ginger paste
- 2 Tomatoes chopped
- 1 teaspoon Red Chilli powder
- 3 Green Chillies chopped
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 15 Mint Leaves (Pudina)
- 1 teaspoon Garam masala powder
- 1 cup Onions fried
- Extra Virgin Olive Oil as required
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