Easter Baked Ham with Bourbon Glaze | D&D Market | Wethersfield, CT
Serves a Crowd
Ingredients
- 1 Cup Honey
- 1/2 Cup Molasses
- 1/2 Cup Bourbon
- 1/4 Cup Orange Juice
- 2 Tablespoons Dijon Mustard
- 1 (14 pounds) Smoked Whole Hatfield Ham
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