Recipes | James Beard Foundation
"This is one of the earliest recipes I found for sprouts, and it's a rather nice one." –James Beard Yield 4 servings Ingredients - 1 pound Brussels sprouts,
Ingredients
- 1 pound Brussels sprouts, stems and outer leaves removed
- 6 slices thickly cut bacon
- 1 small onion, chopped
- 1 teaspoon freshly ground pepper
- 2 tablespoons vinegar
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