Chicken Chili Blanco

Ingredients

• 6 ounces skinless, boneless chicken breasts or thighs
• Nonstick cooking spray
• 1 large onion, finely chopped (1 cup)
• 2 cloves garlic, minced
• 1 cup reduced-sodium chicken broth
• 2 cups sliced fresh mushrooms
• 1 (15 1/2 ounce) can reduced-sodium kidney beans, rinsed and drained
• 1 (8 1/2 ounce) can cream-style corn
• 1/2 cup chopped red or green sweet pepper
• 1/2 cup dry white wine
• 1 (4 ounce) can diced green chilies, drained
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano, crushed
• Dash salt
• 1/4 cup snipped fresh parsley