Low-Carb Beef Stir Fry

Name: Low-Carb Beef Stir Fry
Ingredients: 1/2 cup zucchini, spiralized into 6-inch noodles; 1 bunch baby bok choy; 1/4 cup organic broccoli florets; 8 ounces grass-fed flank or skirt steak, sliced against the grain into thin strips; One 1-inch knob of ginger, peeled and cut into thin strips; 2 tablespoons avocado oil or grass-fed ghee , divided; 2 teaspoons coconut aminos

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This beef stir fry packs a punch of umami flavor from coconut aminos, fresh ginger, and fiber-filled veggies—no MSG or rice needed.

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Ingredients

1/2 cup zucchini, spiralized into 6-inch noodles
1 bunch baby bok choy
1/4 cup organic broccoli florets
8 ounces grass-fed flank or skirt steak, sliced against the grain into thin strips
One 1-inch knob of ginger, peeled and cut into thin strips
2 tablespoons avocado oil or grass-fed ghee , divided
2 teaspoons coconut aminos