Skinny Stir-Fry | Cooking Professionally

Ingredients

• ***For the stir-fry:***
• 1-1 1/2 pounds beef flank steak, cut into thin strips
• 2 tablespoons coconut aminos
• salt, to taste
• 1 tablespoon arrowroot flour
• 1/2 head broccoli, chopped into small florets
• 1/4 cup cooking oil, divided
• 1 carrot, sliced
• 1 clove garlic, minced
• ***For the sauce:***
• 1/4 cup coconut aminos
• 1/4 cup water or beef stock
• 1 tablespoon rice vinegar
• 1 heaping tablespoon arrowroot flour
• 2 teaspoons sesame oil