Turkey on the Big Green Egg - Meat Smoke Fire
Cooking your Christmas turkey on the Big Green Egg is probably the best thing you'll ever do with a festive bird. Lock in that moisture.
Ingredients
- 300ml chicken stock or broth
- 250g unsalted butter (melted)
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt & Pepper
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