How to Smoke Your Turkey for the Festive Season | Compass & Fork

Ingredients

• 12 lbs turkey (brined)
• 1/4 cup olive oil
• 1 tbsp salt, ground sea
• 1 tbsp black pepper, ground
• 1 tbsp paprika, mild
• 1 tbsp garlic powder
• 1 tsp ginger, powdered
• 1 stick butter (1/4 lb (120 grams))
• 1 cup chicken stock (or turkey stock)
• 2 tsp cajun seasoning (or paprika)
• 1 tsp garlic powder