Butternut Squash Risotto - CSA|365

Name: Butternut Squash Risotto - CSA|365
Ingredients: 2 cups peeled and cubed butternut squash; 2 tablespoons butter; 1/2 of an onion, minced; 1 cup of Arborio rice; 2 garlic cloves, minced; 1 cup of cooked chicken or ham (optional if you want a vegetarian option); 1/3 cup dry white wine or dry sherry; 3 cups of vegetable stock or chicken broth/stock (veggie broth for a vegetarian option); 1/4 cup of grated Parmesan cheese; salt and pepper to taste; dried oregano, parsley, and basil to taste

www.csa365.org

Submitted by fellow Springdellian Kathleen Spaeth, this scrumptious dish can work as a side or a main, depending on how you want to dress it up. Be sure to read

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Ingredients

2 cups peeled and cubed butternut squash
2 tablespoons butter
1/2 of an onion, minced
1 cup of Arborio rice
2 garlic cloves, minced
1 cup of cooked chicken or ham (optional if you want a vegetarian option)
1/3 cup dry white wine or dry sherry
3 cups of vegetable stock or chicken broth/stock (veggie broth for a vegetarian option)
1/4 cup of grated Parmesan cheese
salt and pepper to taste
dried oregano, parsley, and basil to taste