Butternut Squash Risotto | Food Stuff

Ingredients

• 1 ½ cups arborio rice
• 1 tsp black pepper
• 2 tbsp butter
• 1 ½ cups butternut squash (peeled & cubed)
• 1 tbsp fresh sage (chopped)
• 4 garlic cloves (divided)
• ¼ teaspoon ground nutmeg
• ¾ cup milk
• 1 cup onion (finely chopped)
• ½ cup parmesan cheese
• ½ tsp salt
• 6 ½ cups vegetable broth (divided)