Whole30 Roasted Greek Potatoes | PrimalGourmet
With crispy, golden brown edges and soft, creamy insides, these Whole30 Roasted Greek Potatoes are sure to be a new family favourite side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 3 1/2 pounds yellow potatoes – peeled and cut into quarters
- 1/3 cup extra virgin olive oil
- 6 cloves garlic – finely chopped
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon freshly-cracked black pepper
- 2 cups chicken stock
- 1 tablespoon tomato paste
- Juice of one large lemon (around 2 tablespoons)
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