How to Make Sweet & Salty Pretzels with Rolos

How to Make Sweet & Salty Pretzels with Rolos

allfoodboard.com

Looking for a sweet treat with a twist? These pretzels with Rolos are an easy way to bring joy to any gathering or snack time. Trust me, they're a hit!

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Ingredients

  • 2 cups (240g) all-purpose flour
  • 1 cup (240ml) warm water (about 110°F/43°C)
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 tbsp granulated sugar
  • ½ tsp salt
  • 2 tbsp unsalted butter, melted
  • 24 Rolos candies
  • ½ cup (120g) baking soda
  • 4 cups (960ml) water
  • 2 tbsp coarse sea salt

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