How to Make Sweet & Salty Pretzels
Looking for a sweet treat with a twist? These pretzels with Rolos are an easy way to bring joy to any gathering or snack time. Trust me, they're a hit!
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Cooking tools:
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Parchment paper
- Baking sheet
- Oven
- Pot
- Slotted spoon
Ingredients
- 2 cups (240g) all-purpose flour
- 1 cup (240ml) warm water (about 110°F/43°C)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tbsp granulated sugar
- ½ tsp salt
- 2 tbsp unsalted butter, melted
- 24 Rolos candies
- ½ cup (120g) baking soda
- 4 cups (960ml) water
- 2 tbsp coarse sea salt
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