Lobster au gratin with a mixture of vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lobster au gratin with a mixture of vegetables. Shellfish, Hot
Ingredients
- Lobster 1.5 kg
- Carrots 0.1 kg
- Onion 0.25 kg
- White celery 0.1 kg
- White wine 0.1 l
- Thyme 1.0 g
- Shallots 0.25 kg
- Natural mushrooms 0.25 kg
- Eggs 2.0 ud
- Cream 0.2 l
- Wholegrain mustard 50.0 g
- Butter 0.13 kg
- Chilli pepper 1.0 g
- Goxo flour (W 170 - 200) 0.03 kg
- Microzanahoria 200.0 g
- Broccoli 0.2 kg
- Table salt 5.0 g
- Black garlic 0.5 ud
- Pineapple 0.1 kg
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