Lobster au gratin with a mixture of vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Lobster au gratin with a mixture of vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Lobster au gratin with a mixture of vegetables. Shellfish, Hot

View Original

Share this recipe:

Ingredients

  • Lobster 1.5 kg
  • Carrots 0.1 kg
  • Onion 0.25 kg
  • White celery 0.1 kg
  • White wine 0.1 l
  • Thyme 1.0 g
  • Shallots 0.25 kg
  • Natural mushrooms 0.25 kg
  • Eggs 2.0 ud
  • Cream 0.2 l
  • Wholegrain mustard 50.0 g
  • Butter 0.13 kg
  • Chilli pepper 1.0 g
  • Goxo flour (W 170 - 200) 0.03 kg
  • Microzanahoria 200.0 g
  • Broccoli 0.2 kg
  • Table salt 5.0 g
  • Black garlic 0.5 ud
  • Pineapple 0.1 kg

More Like This