Lobster Stew with Vegetables | PBS Food
by Chef Jean Soulard Lobster stew with turnips, carrots and zucchini garnished with fresh chervil.
Ingredients
- 2 lobsters
- ¼ cup turnips
- ¼ cup carrots
- ¼ cup zucchini
- ½ cup white leeks
- 2 ounces shallots
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ pint heavy cream
- Chervil chopped
- Salt
- Pepper
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