French Onion Soup

Name: French Onion Soup
Ingredients: 1/2 cup unsalted butter; 4 onions, sliced; 2 garlic cloves, chopped; 2 bay leaves; 2 fresh thyme sprigs; Kosher salt; freshly ground black pepper; 1 cup red wine, about 1/2 bottle; 3 heaping tablespoons all-purpose flour; 2 quarts beef broth; 1 baguette, sliced; 1/2 pound grated Gruyere

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Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very

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