French Onion Soup
French Onion Soup Ingredients Method Heat the olive oil and butter in a large heavy bottomed pan over a medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pastry brush
- Oven
- Baking sheet
- Ladle
- Mixing bowl
Ingredients
- 6 large brown onions, peeled and thinly sliced
- 3 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 1 tbsp sugar
- Pinch salt
- 2 cloves garlic, minced
- 8 cups low sodium beef stock
- 2 dried bay leaves
- 3 sprigs fresh thyme leaves
- 6-8 slices French baguette
- grated gruyere or other melting cheese i.e. mozzarella
- Thyme leaves to garnish
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