Creamy Parmesan Green Beans with Bacon | Better Than Casserole - Recipes by Clare
Make these delicious green beans with crispy bacon and creamy parmesan sauce in 25 minutes. A perfect side dish that's better than traditional casserole.
Ingredients
- 150g/5oz streaky bacon, chopped.
- 2 garlic cloves, finely minced.
- 500g/1lb green beans, trimmed and cut into 2" pieces.
- 1/2 cup low-sodium chicken or vegetable stock.
- 1 cup heavy cream.
- 1/2 cup finely grated parmesan.
- Fresh ground black pepper.
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