BBQ Peach Meatballs - Serving Dumplings
Meatballs with peach-bbq sauce. 30 minute skillet meatballs with barbecue-peach sauce. It's slightly sweet, savory and packed with flavor.
Ingredients
- 3 ripe peaches (cut into wedges)
- 4 garlic cloves (minced)
- 4 scallions (sliced)
- 3 tbsp olive oil
- 1 tbsp unsalted butter
- rice (for serving)
- 1 pound ground pork
- ½ tsp dried ginger
- ½ tsp garlic powder
- ½ tsp dried onion
- ½ tsp ground cumin
- ½ tsp salt
- ½ tsp black pepper
- 1 egg yolk
- 2 tbsp breadcrumbs
- ½ cup low sodium chicken broth
- 3 tbsp low sodium soy sauce
- 2 tbsp balsamic vinegar
- 3 tbsp honey
- 1 tsp sriracha (optional)
- 3 tbsp ketchup
- 1 tsp cornstarch
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tsp black pepper
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