Cone-shaped turkey and curry sandwich

Ingredients

• 3 leaves of Boston lettuce
• 3 slices of Olymel original cooked turkey breast
• 1 grape or small ball of lettuce to fill the bottom of the cone
• 1 large whole wheat tortilla
• A few leaves of cilantro
• 2 tablespoons mayonnaise
• 1 tablespoon plain yogurt
• 1 teaspoon mild curry powder
• A pinch of salt
• 1 stalk celery, finely diced
• 1/2 green apple, finely diced
• 1 tablespoon dried cranberries