Turkey Salad Lettuce Wraps
This light salad is perfect for summer entertaining and would make a great appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3/4 lb (375 g) smoked turkey breast, cut into 1/4 inch (1cm) cubes
- 3/4 lb (375 g) cantaloupe, cut into cubes or balls
- 1 cup (250 mL) celery, chopped
- 1/2 cup (125 mL) thinly sliced green onion
- 2 tbsp (30 mL) chutney, chopped
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) white wine vinegar
- 1/2 tbsp (7 mL) sesame oil
- 1/2 tbsp (7 mL) Dijon-style mustard
- 1/2 tbsp (7 mL) reduced-sodium soy sauce
- 1/8 tsp (0.5 mL) red pepper flakes
- 1 clove garlic, minced
- 12 leaves lettuce, romaine, red leaf or boston/bibb
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