Buttermilk-Brined Hot Wings | Oregonian Recipes

Ingredients

• 10 tablespoons hot Hungarian paprika
• 6 tablespoons garlic powder
• 6 tablespoons kosher salt
• 5 tablespoons freshly ground black pepper
• 3 tablespoons cayenne pepper
• 3 tablespoons onion powder
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 2 tablespoons chipotle chile powder
• 2 tablespoons ancho chile powder
• 1 tablespoon guajillo chile powder
• 1/3 cup coarse salt
• 1/3 cup firmly packed brown sugar
• 2/3 cup spicy rub (divided)
• 1/4 cup hot red pepper sauce
• 1/4 cup warm water
• 5 pounds chicken wings, sectioned
• 2 quarts buttermilk