Grilled Tri-Tip with Sicilian Herb Sauce | Food Stuff
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Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 2-3 pounds tri-tip beef roast or flank steak
- 1 1/2 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
- 2 garlic cloves, peeled
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons lemon juice
- 1/2 cup extra-virgin olive oil
- 1 1/2 teaspoons dried oregano or 1 tablespoon fresh oregano, chopped
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