How to Cook Tri Tip The Ultimate Grilled Recipe
Want to know how to cook tri tip like a pro This grilled tritip recipe is juicy flavorful and easy to follow Get my secret for the perfect sear
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Cutting board
- Chef's knife
- Oven
- Cast iron skillet
- Fork
- Serving platter
- Airtight container
- Refrigerator
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Pastry brush
- Aluminum foil
Ingredients
- 1 (2-3 pound) tri-tip steak, trimmed of excess fat (900g-1.35kg)
- 1 tablespoon kosher salt (15 ml)
- 1 teaspoon freshly ground black pepper (5 ml)
- 1 tablespoon olive oil (15 ml)
- 1/4 cup olive oil (60 ml)
- 2 tablespoons Worcestershire sauce (30 ml)
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard (15 ml)
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
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