Jalapeño Poppers – Keto Style!
I have never been a fan of Jalapeño Poppers… until now! After reading through several recipes for Jalapeño Poppers on the internet, I came up with my own keto
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Microwave
- Oven
- Baking sheet
Ingredients
- 12 jalapeño peppers
- 6 oz cream cheese
- 3/4 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 5 slices bacon (cooked & crumbled)
- 2 slices bacon (cooked & crumbled)
Ready to cook this?
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