Bisteeya Chicken Pie Recipe | Flavour Network

Ingredients

• 3 Tbsp neutral oil or clarified butter, plus more if needed
• ¼ cup slivered almonds
• 450 g ground chicken
• 1 tsp plus a big pinch of Diamond Crystal kosher salt, plus more to taste
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, finely grated
• 2-inch piece fresh ginger, peeled and finely grated
• ½ tsp ground turmeric
• ½ tsp ground cinnamon
• ½ tsp freshly ground black pepper, plus more to taste
• ¼ cup golden raisins
• 1 lemon
• ⅓ cup lightly packed fresh parsley leaves and tender stems, finely chopped
• 8 Tbsp unsalted butter, melted
• 8 14×18-inch frozen phyllo sheets, thawed
• Powdered sugar
• Ground cinnamon